Editors & Collaborators

The collection of cases is edited by Per Pinstrup-Andersen, H.E. Babcock Professor of Food, Nutrition and Public Policy, Professor of Applied Economics and Management, and J. Thomas Clark Professor of Entrepreneurship, Cornell University and Fuzhi Cheng, Postdoctoral Fellow, Cornell University in collaboration with Søren E. Frandsen, Director General, Institute of Food and Resource Economics, Faculty of Life Sciences, University of Copenhagen, Denmark, Arie Kuyvenhoven, Professor of Agricultural Economics, Wageningen University, The Netherlands, and Joachim von Braun, Director General, International Food Policy Research Institute (IFPRI), Washington, D.C. The case development was funded by the Cornell University Entrepreneurship Program, the H.E. Babcock Chair funds, Wageningen University, Copenhagen University, and IFPRI. Technical editing of the case studies was done by Heidi Fritschel and formatting by Patricia Mason.