Reviewers

  • Govind Acharya - Cornell University, Ithaca, USA
  • Richard H. Adams, Jr. - World Bank, Washington, D.C., USA
  • Harold Alderman - World Bank, Washington, D.C., USA
  • Kwadwo Asenso-Okyere - University of Ghana, Legon, Ghana
  • Suresh Babu - International Food Policy Research Institute, Washington, D.C., USA
  • Christopher Barrett - Cornell University, Ithaca, USA
  • Bernard Bashaasha - Makerere University, Kampala, Uganda
  • Klaus Becker - University of Hohenheim, Stuttgart, Germany
  • Todd Benson - International Food Policy Research Institute, Washington, D.C., USA
  • P.S. Birthal - Indian National Center for Agricultural Economics and Policy Research, New Delhi, India
  • David Blandford - Penn State University, University Park, USA
  • Howarth Bouis - International Food Policy Research Institute, Washington, D.C., USA
  • Karen Brooks - World Bank, Washington, D.C., USA
  • Fuzhi Cheng - Virginia Tech University, Blacksburg, USA
  • Eric Craswell - Australian National University, Canberra, Australia
  • William Dar - International Crops Research Institute for the Semi-Arid Tropics, Patancheru, India
  • Christopher Delgado - World Bank, Washington, D.C., USA
  • Stephen Devereux - University of Sussex, Brighton, United Kingdom
  • Eugenio Diaz Bonilla - Inter-American Development Bank, Washington, D.C., USA
  • Paul Dorosh - World Bank, Washington, D.C., USA
  • Andrew Dorward - Imperial College, London, United Kingdom
  • Jean Dreze - University of Delhi, Delhi, India
  • Derek Eaton - Wageningen University and Research Center, Wageningen, The Netherlands
  • Asbjorn Eide - University of Oslo, Oslo, Norway
  • Pablo Eyzaguirre - Bioversity International, Rome, Italy
  • Marcel Fafchamps - University of Oxford, Oxford, United Kingdom
  • Shenggen Fan - International Food Policy Research Institute, Washington, D.C., USA
  • Søren E. Frandsen - University of Copenhagen, Copenhagen, Denmark
  • Christian Friis Bach - DanChurchAid, Copenhagen, Denmark
  • Ardyth H. Gillespie - Cornell University, Ithaca, USA
  • Stuart Gillespie - International Food Policy Research Institute, Washington, D.C., USA
  • Gary Gleason - Tufts University, Medford, USA
  • Merilee Grindle - Harvard University, Cambridge, USA
  • Ashok Gulati - International Food Policy Research Institute, Washington, D.C., USA
  • Jere Haas - Cornell University, Ithaca, USA
  • Corinna Hawkes - International Food Policy Research Institute, Washington, D.C., USA
  • Peter Hazell - Imperial College and London University, London, United Kingdom
  • Charlotte Hebebrand - International Food and Agricultural Trade Policy Council, Washington, D.C.
  • Reed Hertford - EAM Company, Chatham, USA
  • Susan Horton - Wilfred Laurier University, Waterloo, Canada
  • Mahabub Hossain - International Rice Research Institute, Los Banos, Philippines
  • Jikun Huang - Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China
  • P.K. Joshi - Indian National Center for Agricultural Economics and Policy Research, Delhi, India
  • Harry Kaiser - Cornell University, Ithaca, USA
  • George Kent - University of Hawaii, Honolulu, USA
  • Nigel Key - United States Department of Agriculture, Washington, D.C., USA
  • Jean Kinsey - University of Minnesota, St. Paul, USA
  • Patrick Kormawa - Africa Rice Center (WARDA), Cotonou, Benin
  • Helle Korsgaard - Technical University of Denmark, Lyngby, Denmark
  • Arie Kuyvenhoven - Wageningen University and Research Center, Wageningen, The Netherlands
  • Jonathan Kydd - Imperial College, London, United Kingdom
  • David Lee - Cornell University, Ithaca, USA
  • Zvi Lerman - Hebrew University, Jerusalem, Israel
  • David Levitsky - Cornell University, Ithaca, USA
  • Nora Lustig - Universidad de las Americas Puebla, Puebla, Mexico
  • Ole Øhlenschlæger Madsen - University of Aarhus, Aarhus, Denmark
  • Sabiou Mahamane - Texas A&M University, College Station, USA
  • M.A. Sattar Mandal - Bangladesh Agricultural University, Mymensingh, Bangladesh
  • Reynaldo Martorell - Emory University, Atlanta, USA
  • Alex McCalla - University of California, Davis, USA
  • Erika Meng - Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico City, Mexico
  • Purnima Menon - Cornell University, Ithaca, USA
  • Hope Michelson - Cornell University, Ithaca, USA
  • Sophia Murphy - Institute for Agriculture and Trade Policy, Minneapolis, USA
  • André Nassar - Institute for International Trade Negotiations, Sao Paulo, Brazil
  • Benno Ndulu - World Bank, Washington, D.C., USA
  • Malden Nesheim - Cornell University, Ithaca, USA
  • Marion Nestle - New York University, New York, USA
  • Astrid Gade Nielsen - Arla Foods, Viby, Denmark
  • Chantal P. Nielsen, Danish Institute of Governmental Research, Copenhagen, Denmark
  • Michael Peters - Centro Internacional de Agricultura Tropical, Cali, Colombia
  • Jules N. Pretty - University of Essex, Colchester, United Kingdom
  • Usha Ramakrishman - Emory University, Atlanta, USA
  • Thomas Reardon - Michigan State University, East Lansing, USA
  • Claudia Ringler - International Food Policy Research Institute, Washington, D.C., USA
  • Tanya Roberts - United States Department of Agriculture, Washington, D.C., USA
  • Scott Rozelle - University of California, Davis, USA
  • Ruerd Ruben - Radboud University Nijmegen, Nijmegen, The Netherlands
  • David Sahn - Cornell University, Ithaca, USA
  • Ben Senauer - University of Minnesota, St. Paul, USA
  • Eugenia V. Serova - Food and Agriculture Organization of the United Nations, Rome, Italy
  • Ahmed Shawky - World Bank, Washington, D.C., USA
  • Jerry Skees - University of Kentucky, Lexington, USA
  • Emmanuel Skoufias - World Bank, Washington, D.C., USA
  • Maja Slingerland - Wageningen University and Research Center, Wageningen, The Netherlands
  • Mahmoud Solh - International Center for Agricultural Research in the Dry Areas, Aleppo, Syrian Arab Republic
  • Rebecca Joyce Stoltzfus - Cornell University, Ithaca, USA
  • Daniel A. Sumner - University of California, Davis, USA
  • Jo Swinnen - Katholieke Universiteit Leuven, Leuven, Belgium
  • Zhong Tang - Renmin University of China, Renmin, China
  • Erik Thorbecke - Cornell University, Ithaca, USA
  • Luther Tweeten - Ohio State University, Columbus, USA
  • Ricardo Uauy - Universidad de Chile, Santiago, Chile
  • Laurian Unnevehr - University of Illinois, Urbana-Champaign, USA
  • Alberto Valdés - Pontificia Universidad Catolica de Chile, Santiago, Chile
  • Fernando Vio - Universidad de Chile, Santiago, Chile
  • Paul Vlek - University of Bonn, Bonn, Germany
  • Patrick Webb - Tufts University, Medford, USA
  • Ross Welch - Cornell University, Ithaca, USA
  • Jennifer Wilkins - Cornell University, Ithaca, USA